This recipie is from 1653 England, and is meant to be eaten at breakfast at Fat Tuestay (Mardi Gras).
The spice is supprisingly non-dominant - however, you can safly half the ammount if you wish to bring out the taste of the toppings further.
As for toppings, I suggest spreadable blue-cheese with cloudberry jam. Although one can eat them with nothing at all too, since they're allready full
of fat, sugar, and taste.
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